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Carmelized Carnitas
Ingredients
- 1 1/2 lb Pork Shoulder, Bonless, *
- 1 Tbsp. Tequila
- 1/2 tsp Salt
- 2 x Clove Garlic, Finely Minced
- 1 x Green Onion w/top, Sliced
- 2 Tbsp. Brown Sugar, Packed
- 1 Tbsp. Molasses
- 1/4 tsp Pepper
- 1/3 c. Water
Directions
- * Pork should be cut up into 1-inch cubes.
- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 min. Sprinkle with green onion and serve with wooden picks.
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