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  • Carlos 'N Charlies Original Tuna Dip Recipe

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    Carlos 'N Charlies Original Tuna Dip Recipe
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x White Tuna In Water. Any Size, Do not Sweat Little Details.
    • 2 x Mayonnaise:Regular or possibly low fat.Non fat sucks.Use however much you think it will need so it looks like a dip.Use too much add in more tuna do not use sufficient add in more.
    • 3 x Japapeno Peppers. Whole, or possibly minced will not make any difference in a minute or possibly two. As many as you can handle.
    • 4 x Worcestershire Sauce. Not much, just a few blasts.

    Directions

    1. Throw all the ingredients in a food processor, NOT A BLENDER, and process it till it is a smooth paste that just barely has fumes rising from it generated by the jalapenos. Taste it. If it is good, then eat it quickly with tortilla chips, homemade ones are best. Cook 'em in canola oil. Store bought ones are ok if you are lazy. If it does not taste good, add in more of something, whatever you think it is lacking. Keep trying till it is good.
    2. Everyone likes this stuff, so no matter how bad of a cook you are you will look like Wolfgang Puck when you serve this recipe.

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