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Caribbean Guava Punch
Ingredients
- 2 quart Jamacian rum
- 1 1/2 c. Key Lime Juice
- 2 1/2 lb Sugar (or possibly less)
- 2 quart Strong tea
- 1 quart Sherry (sweet)
- 2 quart Water
- 1 lb Guava jelly
- 1/2 pt Brandy
- 3 quart Gingerale
Directions
- Mix all ingredients in a very large punchbowl except the gingerale. Add in gingerale just before serving time. Add in ice cubes to suit.
- Makes about 20 servings.
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