Caramel Rolls

Directions

1. Roll out the dough into a rectangle. Then smear with butter, brown sugar and cinnamon - as much as you like. Roll it up and cut about an inch and put in a butter-greased 9x13 pan with 1/2 inch between them so they have room to raise.
2. You can also cover with saran wrap overnight. The next morning, let it raise about an hour and after rolls are raised, mix the cream and sugars and pour on top. Then bake at 350 for 30 minutes