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  • Caramel Ribbon Bars

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    Caramel Ribbon Bars
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Yellow cake mix, 2-layer
    • 1/2 c. Minced walnuts
    • 5 1/3 ounce Evaporated lowfat milk
    • 1/4 c. Butter or possibly margarine, melted
    • 1/2 c. Semisweet chocolate chips, optional
    • 1/2 c. Caramel topping

    Directions

    1. In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated lowfat milk and the melted butter or possibly margarine. Spread about half of the cake mix in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 min. Remove from oven. If you like, sprinkle chocolate pcs over warm crust. Drizzle with caramel topping. Drop remaining cake mix by tsp. over all. Bake in 350 degree oven for 20 to 25 min more. Cold on wire rack. While still hot, loosen sides and cut into bars.
    2. NOTES : You also can make these rich, chewy cookies with chocolate cake mix...

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