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  • Caramel Mud Cake

    1 vote
    Caramel Mud Cake
    Prep: 20 min Cook: 90 min Servings: 1
    by kristy
    41 recipes
    >
    Melt you away in no time.

    Ingredients

    • 250gm butter
    • 1-1/2 cup brown sugar
    • 150gm white chocolate, chopped
    • 200ml milk
    • 2 eggs, lightly beaten
    • 2 cups flour
    • 3 tspn baking powder
    • Ingredient for White Chocolate ganache :
    • 130ml heavy cream
    • 350gm white chocolate, chopped

    Directions

    1. melt butter, sugar, milk and chocolate in a saucepan without boiling it.
    2. then transfer mixture into a big bowl and cool for 15mins.
    3. stir in egg, flour & baking powder and mix well.
    4. pour batter into a 8" tray lined with parchment paper.
    5. bake at preheated oven at 165-170'c for about one(1) hour & 30mins.
    6. leave the cake cool 30mins before removing from the tray.
    7. finally, ganache with spreadable white chocolate
    8. *bring cream to a boil in a small saucepan and pour it over the chopped chocolate, stir untill chocolate melts and keep refrigerated untill spreadable.

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    Comments

    • Suzi
      Suzi
      This looks so yummy. I am not much of a baker, still working on bread right now, but this I will have to try and make. I love caramel. Thanks!

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