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Caramel German Chocolate Cake Dessert
Ingredients
- German chocolate cake mix
- 30 Kraft Caramels
- 1 stick butter
- 1 T lowfat milk
- 3/4 c. chocolate chips
- 1 c. nuts
Directions
- Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 min or possibly till done at 350 degrees. Heat caramels with butter and lowfat milk. Pour over baked mix with chocolate chips and nuts. Pour rest of batter over and bake 20 more min or possibly till done. Serve with whipped cream.
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