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  • Caramel Chocolate Crunch Bars

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    Caramel Chocolate Crunch Bars
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/3 c. firmly packed brown sugar
    • 1/4 c. butter or possibly margarine softened
    • 1/2 c. all-purpose flour
    • 1/2 c. quick-cooking rolled oats
    • 1/2 c. Grape-Nuts(r)
    • 1/4 c. caramel ice cream topping
    • 1/4 c. miniature chocolate chips

    Directions

    1. 1. Heat oven to 425 degrees. Line 8-inch square pan with foil; spray foil with nonstick cooking spray.
    2. 2. In medium bowl, combine brown sugar and butter; blend well. Add in flour, oats, and cereal to sugar mix; mix well. Press in bottom of sprayed foil-lined pan. Drizzle caramel topping to within 1/2 inch of edges.
    3. 3. Bake at 425 degrees for 10 min or possibly till edges are light golden. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 min to heat. Spread melted chips proportionately over bars; cold 5 min. Remove bars from pan by carefully lifting foil. Cold in freezer for 15 min. Cut into bars.
    4. Yield: 16 Bars

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