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  • Caramel chicken

    1 vote
    Caramel chicken
    Prep: 15 min Cook: 30 min Servings: 4
    by Myfoodpassion
    6 recipes
    >
    This is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!!

    Ingredients

    • 4-5 chicken fillets, diced
    • 1 tbsp vegetable oil
    • 1 large red onion, finely sliced
    • 3 garlic cloves, chopped
    • 2 tsp fresh grated ginger
    • 1/4 cup soy sauce
    • 1/2 cup dark brown sugar, lightly packed
    • 1/4 cup fish sauce
    • Pepper

    Directions

    1. Serve with jasmine rice and cooked green vegetables.
    2. ( sugar snaps, bok choy, broccoli)
    3. Place diced chicken and oil in a bowl and toss to combine.
    4. Heat a wok until hot over high heat.
    5. Add chicken, in two batches and cook for 2-3 min until browned and almost cooked through. Remove from pan and set aside. Reduce the heat until medium and add a little extra oil.
    6. Add onion, garlic and ginger and cook for 5 minutes, stirring occasionally. Return chicken to the pan.
    7. Sprinkle some pepper and pour in he soy sauce.
    8. Cook for a couple of minutes the turn the heat up to high.
    9. Add sugar and stir to the sugar dissolves. Add fish sauce and stir to combine. Let cook further a minute until
    10. the sauce is dark, rich and syrupy.
    11. Place rice in serving dishes, then vegetables and chicken and a little sauce. Serve

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