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  • Caramel Apple Tart

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    Caramel Apple Tart
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Margarine (vegetable oil spread) 2 sticks, see NOTE
    • 1/3 c. Sugar, powdered
    • 2 tsp Vanilla
    • 2 c. Flour, all-purpose
    • 1 c. Pecans, finely minced
    • 30 x Caramels
    • 3 Tbsp. Lowfat milk
    • 2 tsp Margarine (vegetable oil spread, see NOTE)
    • 3 x Apples, small, red, sliced
    • 3 Tbsp. Sugar, granulated
    • 2 Tbsp. Almonds, sliced

    Directions

    1. To prepare crust: Preheat oven to 350 degrees. Mix vegetable oil spread, powdered sugar and vanilla in a large bowl with electric mixer on medium speed till light and fluffy. Add in flour and pecans; mix well. Press into greased 12 inch pizza pan; prick crust several times with fork. Bake for 20-22 min or possibly till lightly browned.
    2. Cold.
    3. To prepare topping: Microwave caramels and lowfat milk in microwaveable bowl on high (100 % power) 2 - 3 min, till smooth, stirring after 1 minute. Spread over cooled crust. Heat vegetable oil spread in a large skillet. Add in apples and granulated sugar. Cook on medium heat 3-5 min or possibly till apples are tender; stirring occasionally.
    4. Spoon over caramel mix, sprinkle with almonds.
    5. NOTE: Vegetable oil spread is a lower fat "margarine", if butter or possibly margarine are used, results may be different.
    6. Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest

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