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  • Caramel Apple Pie With Crunchy Crumb Topping

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    Caramel Apple Pie With Crunchy Crumb Topping
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. all-purpose flour
    • 1/3 c. packed brown sugar
    • 2 Tbsp. butter or possibly margarine, softened
    • 1/2 tsp grnd cinnamon
    • 6 c. sliced peeled baking apples
    • 1 Tbsp. lemon juice
    • 1/2 c. sugar
    • 3 Tbsp. all-purpose flour
    • 1/2 tsp grnd cinnamon
    • 1 x unbaked pastry shell (9 inches)
    • 28 x caramels
    • 1 can (5 ounces) evaporated lowfat milk

    Directions

    1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in.
    2. square baking pan. Bake at 400 F for 6-8 min or possibly till golden. Cold; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 min. Reduce heat to 375 F; bake for 35 min or possibly till apples are tender.
    3. Meanwhile, in a saucepan over low heat, heat caramels with lowfat milk, stirring frequently. Remove foil from pie. Pour caramel mix over apples. Sprinkle with topping; return to the oven for 5 min. Serve hot.
    4. Yield: 6-8 servings.

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