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  • Cappuccino Chocolate Chip Muffins

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    Cappuccino Chocolate Chip Muffins
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Flour
    • 1 env Maxwell House Cappuccino any flavor
    • 1/2 c. Sugar
    • 1 1/2 tsp Baking pwdr
    • 1/2 tsp Grnd cinnamon
    • 1/4 tsp Salt
    • 2 x Large eggs slightly beaten
    • 1/2 c. Chilled coffee or possibly lowfat milk
    • 1/2 c. Lowfat sour cream
    • 1/4 c. Butter or possibly margarine melted
    • 1/2 c. Semi sweet chocolate chips

    Directions

    1. Heat oven to 375 degrees.
    2. Mix flour, cappuccino, sugar, baking pwdr, cinnamon and salt in a large bowl; set aside. Stir Large eggs, coffee, lowfat sour cream and melted butter in a small bowl till well blended. Add in to flour mix; stir just till moistened. Stir in chocolate chips. Spoon batter into greased or possibly paper lined muffin pans, filling each c. 2/3 full.
    3. Bake 30 min or possibly till toothpick inserted in center comes out clean.
    4. Yield: 12 Muffins

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