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  • Cape Cod Cranberry Meatloaf

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    Cape Cod Cranberry Meatloaf
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Whole cranberry sauce
    • 3/4 c. Dark brown sugar -- packed
    • 2 1/2 lb Grnd chuck
    • 1/2 c. Lowfat milk
    • 1 med Onion -- finely minced
    • 1/4 c. Ketchup
    • 1/2 c. Plain bread crumbs
    • 2 lrg Large eggs -- lightly beaten
    • 1/2 tsp Dry thyme
    • 1/2 tsp Dry marjoram
    • 1/4 tsp White pepper
    • 1/2 tsp Dry rosemary
    • 1 tsp Salt
    • 2 x Bay leaves

    Directions

    1. Preheat the oven to 350 degrees. Lightly oil a 9 x 5 x 3-inch loaf pan. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add in a few Tbsp. of chili sauce for an extra kick) Place the cranberry sauce mix in the bottom of the prepared loaf pan. In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
    2. Set the meatloaf mix in the pan on top of the sauce. Top the loaf with the bay leaves and bake for 1 1/2 hrs or possibly till done. Allow the loaf to cold for 20 min. Remove the bay leaves. Very carefully turn the loaf onto a serving plate so which the sauce side is up. Drizzle the pan juices over the loaf.

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