-
Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve
Ingredients
- cantaloupe, very, ripened, unseeded, peeled, roughly cut
- 250 ml hydromel wine
- 1 tsp fresh ginger, grated
- 2 Tbsp. wild natural honey
- 1 Tbsp. lemon juice
- 5 sm balls cantaloupe
- 1 sm ball mint honey
- 1 x hemerocallis balm-mint leaf
Directions
- In a mixer combine the cantaloupe pcs with the other ingredients. Grind very thinly and reserve in cold.
- Pour the cantaloupe soup in plates and garnish with cantaloupe balls in a circle. Put the mint ice cream over the balls.
Similar Recipes
Leave a review or comment