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  • Cannelloni with Salmon

    1 vote
    Cannelloni with Salmon
    Prep: 1 hours Cook: 20 min Servings: 4
    by Monocot
    89 recipes
    >
    A really yummy Mix of pasta and Salmon and peppers.! lol. I did not make this at work, I made it at home on my day off and ate it all alone. lol.

    Ingredients

    • 8 cannelloni tubes
    • 15ml spoon olive
    • 1 small onion, chopped finely
    • 125g mushrooms, chopped finely
    • 1 green pepper, deseeded and chopped
    • 375g fresh salmon, skinned, boned and cut into small pieces
    • 15ml spoon chopped fresh mixed herbs
    • 1 medium size egg, beaten
    • 200g carton of virtually fat free Cottage Cheese or ricotta
    • 3 x 15ml spoons fresh wholemeal breadcrumbs
    • 50g reduced fat hard cheese, grated
    • salt and freshly ground black pepper
    • 1 red pepper, deseeded
    • fresh mint sprigs

    Directions

    1. Preheat the oven to 200C, 400F,and lightly oil an ovenproof dish.
    2. Cook the cannelloni in plenty of boiling salted water according to the packet instructions. Drain on kitchen paper.
    3. Meanwhile, heat the oil in a large pan and gently cook the onion, mushrooms and pepper for 5-10 minutes until soft. Add the salmon and herbs, cover and cook for 5-10 minutes. Season to taste.
    4. In a small bowl, beat together the egg and cottage cheese and season to taste.
    5. Fill the cannelloni tubes with the fish stuffing using a small spoon or piping bag. Arrange in the prepared dish.
    6. Pour over the fromage frais mixture and sprinkle the breadcrumbs and cheese on top. Bake in the oven for 20 minutes until golden.
    7. Cut the red pepper into small diamond shapes and blanch in boiling water for 2 minutes. Drain. Serve the cannelloni garnished with the red pepper and mint.

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