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  • Candy Cane Parfait With Chocolate Sauce

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    Candy Cane Parfait With Chocolate Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 med candy canes
    • 4 c. Whipping cream
    • 1 c. Icing sugar Chocolate sauce
    • 1 pkt 6 ounce. semisweet chocolate chips
    • 1/4 c. Water
    • 1/4 c. Granulated sugar
    • 1/4 c. Light cream

    Directions

    1. Crush 1 candy cane and place in top of double boiler along with 1 c. whipping cream; heat over warm water, stirring till melted.
    2. Whip remaining 3 c. cream, adding sugar gradually, till thick.
    3. Slowly pour melted candy cane mix into whipping cream, beating gently. Taste and adjust sweetening.
    4. Pour into 9x5 inch loaf pan or possibly ice cube trays and freeze. When parfait is partially frzn, crush remaining candy canes and stir in.
    5. Freeze till hard. To serve, scoop into individual serving dishes and spoon Chocolate Sauce over.
    6. Makes 6 servings.
    7. Chocolate Sauce: In top of double boiler, combine chocolate, water and sugar and heat over warm water, stirring till smooth. Remove from heat and blend in cream. Transfer to small pitcher.
    8. Makesenough sauce for 6 servings.

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