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Candy Cane Cocoa
Ingredients
- 4 c. lowfat milk
- 3 sqr chocolate minced (3 ounces )
- 4 x red and white striped peppermint candies crushed
- 4 sm red and white striped candy canes whipped cream
Directions
- In a sauce pan bring the lowfat milk to a simmer. Add in the chocolate and crushed candies. Whisk till smooth. Divide warm cocoa between 4 mugs and garnish with whipped cream and serve with a candy candy stirring stick.
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