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Candlelight Christmas Punch Recipe
Ingredients
- 1 large jar of Tang (24 ounce)
- 3/4 c. instant tea with lemon
- 1 1/2 c. sugar
- 1 1/2 teaspoon grnd cloves
- 1 1/2 teaspoon grnd cinnamon
Directions
- To each 1 1/2 cups dry mix add in 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 min before serving. Makes 100 servings.
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