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Canadian Maple Syrup Tarts
Ingredients
- 1 c. Maple syrup, Canadian
- 1 lrg Egg
- 1/2 c. Minced pecans
- 1/2 c. Raisins
- 13 x Tart Shells - Tenderflake
Directions
- In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
- Bake at 400 for 15-20 min.
- NOTES : The original recipe calls for 24 mini shells.
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