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  • Canadian Flag Cake

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    Canadian Flag Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Sara Lee Lb. Cake, cut into 16 slices
    • 2 pkt Jello Strawberry Jelly Pwdr
    • 2 c. Boiling water
    • 3 c. Ice cubes
    • 3 c. Sliced strawberries (about 1 1/2 lbs)
    • 1 tub Cold Whip Whipped Topping

    Directions

    1. Line bottom of 13x9 inch baking dish with lb. cake slices. Dissolve jelly pwdr in boiling water; add in ice cubes till slightly thickened about 3 to 5 min. Remove any unmelted ice cubes. Stir in 2 c. sliced strawberries. Pour over cake slices. Spread whipping topping on top of jelly mix. Refrigeratefor 2 hrs. Garnish with remaining 1 c. sliced strawberries to resemble Canadian flag. Tip: Cut out pattern of maple leaf. Place in center of cake, trace leaf pattern using a toothpick. Place a strawberry tip in each point and arrange strawberries in leaf shape.
    2. Yield: 15 serving

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