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  • Campfire Apple Pie

    3 votes
    Campfire Apple Pie
    Cook time:
     
    by erin de martini
    20 recipes
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    Ingredients

    • Apples
    • Cinnamon
    • Sugar

    Directions

    1. Place apple on stick and roast above fire. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
    2. Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
    3. Eat off glaze and if you wish double dip in sugar and cinnamon mix.
    4. Bake until glazed again. Continue until apple is gone.

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    Comments

    • Arlene Thomas
      Arlene Thomas
      I understand "roast above fire." What I don't understand is "cook briefly...recook until glaze forms." or "Bake until glazed again." "cook" and "bake" on a stick? The same stick? A new stick for each "continue"? Sounds very messy to me.

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