Name: Campbells Tuna Noodle Casserole
Ingredients: 1 can Cream of Mushroom soup; 1/2 c. Lowfat milk; 2 Tbsp. Pimento, minced (opt); 1 c. Peas, frzn; 2 x canabout 6oz ea Tuna, liquid removed and flaked; 2 c. Med egg noodles, cooked; 2 Tbsp. Bread crumbs; 1 Tbsp. Butter

Campbells Tuna Noodle Casserole

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Servings: 4

by Global Cookbook

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Ingredients
- 1 can Cream of Mushroom soup
- 1/2 c. Lowfat milk
- 2 Tbsp. Pimento, minced (opt)
- 1 c. Peas, frzn
- 2 x canabout 6oz ea Tuna, liquid removed and flaked
- 2 c. Med egg noodles, cooked
- 2 Tbsp. Bread crumbs
- 1 Tbsp. Butter
Directions
1. Mix soup, lowfat milk, pimento, peas, tuna and noodles in 1 1/2 quart casserole. Bake at 400 degrees for 20 min or possibly till warm.
2. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 min. serves 4
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Campbells Tuna Noodle Casserole

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