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  • Campbell's Creamy Chicken Stir Fry

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    Campbell's Creamy Chicken Stir Fry
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. cut-up vegetables *see Note
    • 1 lb boneless chicken breasts cut into strips
    • 1 can Campbell's 98% Fat Free Cream of Chicken Soup (10 3/4 ounce.) or possibly Cream of Chicken Soup
    • 1/4 c. water
    • 1 Tbsp. soy sauce
    • 4 c. warm cooked rice cooked without salt

    Directions

    1. *Use a combination of broccoli flowerets, sliced carrots and green or possibly red pepper strips.
    2. SPRAY skillet with vegetable cooking spray. Heat 1 minutes. Add in vegetables and stir-fry till tender-crisp. Remove vegetables. Remove pan from heat. SPRAY skillet with cooking spray and heat 1 minutes. Stir-fry chicken till browned. Add in soup, water and soy. Heat to a boil. Return vegetables to skillet and heat through. Serve over rice.
    3. Serves 4.
    4. Tablespoons(Cook Time):"0:25"
    5. NOTES :Prep Time: 10 min:Cook Time: 25 min
    6. Kitchen Clip:Save time by stopping at your supermarket salad bar for the vegetables you choose for this recipe. They'll be pre-sliced and ready to use!
    7. Received from Campbell's Kitchen (Daily Email) 01/04/01
    8. Using MasterCook
    9. Nutritional Values: WW Points will be 8 points for the 1/4 of the recipes.

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