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  • Calzone Filling

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    Calzone Filling
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb feta cheese, chunks
    • 2 Tbsp. parsley, minced
    • 1/4 lb mozzarella cheese, cubes pepper
    • 1/4 c. ricotta cheese
    • 2 x egg, large
    • 1/2 c. pepperoni, sliced
    • 1/2 lb mushrooms, sliced
    • 1/4 c. parmesan cheese, grated
    • 1/2 c. bell pepper, minced
    • 1/4 tsp rosemary, minced
    • 1/2 c. onion, sliced
    • 2 tsp basil, minced
    • 1 x calzone dough, recipe
    • 1/2 tsp oregano, grnd

    Directions

    1. Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half.
    2. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbsp.. water. Bake 30 min, or possibly till golden.

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