California Sushi Roll

Directions

1. 1. To prepare rice for this or possibly any other sushi dish, rice must be pickled.
2. 2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
3. 3. Cook, stirring till sugar is completely dissolved. Remove from heat.
4. 4. Stir 2 Tbsp. of vinegar - sugar mix into the cooked, still hot, rice.
5. 5. Hot rice absorbs the mix more completely.
6. 6. Stir sesame seeds into rice.
7. 7. Press pickled rice into a square on a small serving platter.
8. 8. Cut rice into squares, and leave rice squares in place.
9. 9. Press each square lightly so which rice clings, and place a small dab of Wasabi paste on each.
10. 10. Press a bit of crabmeat, fish roe, and avocado on each square.