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  • California Seafood Salad

    0 votes
    California Seafood Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. extra virgin olive oil
    • 2 Tbsp. sherry vinegar
    • 2 x garlic cloves chopped
    • 2 Tbsp. fresh lemon juice Freshly-grnd white or possibly black pepper to taste
    • 1 1/2 lb cooked halibut, haddock, orange roughy, or possibly bass flaked large chunks
    • 2 med tomatoes diced
    • 1/2 c. diced red onion
    • 1/2 lb cooked baby red potatoes halved
    • 12 x thin avocado slices
    • 1/4 c. small capers

    Directions

    1. Combine the oil, vinegar, garlic, lemon juice, and pepper in a small bowl.
    2. Mix together the fish, tomatoes, onion, and potatoes in a salad bowl. Add in the dressing to the salad and toss.
    3. Top the salad with avocado and capers and serve.
    4. This recipe yields 6 servings.

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