-
Caldo De Queso (Cheese Soup)
Ingredients
- (Cheese Soup)
- 6 x green chilies -- roasted & peeled
- 1/2 lb Mexican white cheese
- 3 med potatoes
- 1 x onion -- chopped
- 1/4 c. tomato sauce
- 1/2 c. lowfat milk
- 2 Tbsp. oil
- 6 c. water
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Peel and dice the potatoes. Fry in the oil a few min, till glazed. Add in the other ingredients, crumbling in the cheese. Cook at least 25 min, or possibly till the potatoes are cooked.
Similar Recipes
Leave a review or comment