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  • Caldo Callego (Spanish Vegetable And Sausage Soup)

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    Caldo Callego (Spanish Vegetable And Sausage Soup)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 tsp Extra virgin olive oil
    • 1/2 c. Minced onion
    • 3 x Garlic cloves, chopped
    • 1 quart Water
    • 2 pkt instant beef broth and seasoning mix
    • 1 pkt instant chicken broth and seasoning mix
    • 6 ounce Pared and diced potato
    • 1 c. Seeded and diced canned Italian tomatoes
    • 1/2 c. Diced carrot
    • 1 x Bay leaf
    • 6 ounce Cooked veal sausage, sliced
    • 4 ounce Draines canned chick-peas (garbanzo beans)
    • 1 c. Cooked minced kale
    • 1 Tbsp. Chopped fresh parsley
    • 1/2 tsp Oregano leaves
    • 1/4 tsp Pepper

    Directions

    1. In a 3- to 4-qt saucepan heat oil over high heat. Add in onion and garlic; saute/fry till onion is translucent/soft, 1 to 2 min. Add in water and broth mixes and stir till dissolved. Reduce heat to low and add in potatoes, tomatoes, carrot and bay leaf; cover and let simmer till vegetables are tender, 35 to 40 min. Add in remaining ingredients and cook till sausage and chick-peas are heated through, about 5 min longer. Remove and throw away bay leaf before serving.
    2. Makes 4 servings, about 1 1/3 c. each.

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