• Caldereta with Cheese

    1 vote
    A beef stew type of recipe loved by many. I like mine with cheese!


    • 4 cloves Garlic (crushed)
    • 1 pc (medium) Onion (sliced)
    • 1/2 kg Beef Short Ribs (cut up)
    • 1/4 cup Liver Spread
    • 150 grams Potato (cut into chunks)
    • 1 pc Laurel
    • 1 pc Siling Labuyo (sliced)
    • 1/2 cup Green Peas (cooked or frozen)
    • 1 pc (small) Red Bell Pepper (cut into strips)
    • 1 pc (small) Green Bell Pepper (cut into strips)
    • 1 pouch (200 grams) Del Monte
    • Original Style Tomato Sauce
    • 1/2 cup grated cheese


    1. Sauté garlic, onion and beef until beef turns light brown. Add liver spread, stir then add 1½ to 2 cups water and simmer until tender.
    2. Add DEL MONTE Tomato Sauce, potato, laurel leaf, ½ teaspoon iodized fine salt (or ½ tablespoon iodized rock salt), ¼ teaspoon pepper and siling labuyo. Cook for 10 minutes.
    3. Add green peas and bell peppers. Continue simmering until cooked. Add grated Cheese. Simmer once.

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