Cake with vanilla custard and raspberries

Directions

1. 1)We compose the butter foam. Gradually stir in sugar and eggs. Add sifted flour, baking powder and stir it quickly into the matter. Take back half way. To the rest of the way, add cocoa powder and milk. Sheet baking paper unloads and let him square format (large about 28 x 28 cm). Spread batter first light and then add the small pile dark dough and gently add to the dough. We spread it on the cranberries and gently pressed into the dough. The surface of the cover with a sheet of parchment paper. Bake 45 minutes in preheated oven at 175 degrees Celsius (gas oven: Grade 2 - 3 hot air oven: 155 degrees). Let cake cool.
2. 2)Vanilla pudding powder dissolved in 200 ml of milk. The rest of the milk sugar to boiling. Add pudding powder and stirring to boiling. Let cool and sometimes pudding mix. Mix the butter into a creamy consistency and add the tablespoon of vanilla pudding.
3. 3)Spread the cream on the cake and sprinkle it chopped chocolate, cocoa and cranberries. 1-2 hours to leave the cake in the refrigerator.