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  • Cake Pan Cake

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    Cake Pan Cake
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. Unbleached all-purpose flour
    • 1 c. Sugar
    • 3 Tbsp. Unsweetened cocoa
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 tsp Instant coffee or possibly espresso
    • 1 tsp (to 2 ts) black pepper
    • 6 Tbsp. Oil
    • 1 Tbsp. Vinegar
    • 1 tsp Vanilla
    • 1 c. Cool water or possibly strong coffee

    Directions

    1. Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee pwdr, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 teaspoon vanilla. Then, over all ingredients, pour 1 c. of cool water or possibly strong, cool coffee. Stir with a fork till proportionately blended. Bake for 35 to 40 min till toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or possibly your favorite frosting.

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