Cajun roast Beef 400pp@4oz

Directions

1. Combine salt, garlic powder, red pepper, white pepper, black pepper, onion powder, thyme, basil, and oregano. Mix until well blended.
2. Trim excess fat from the roasts. Place in pan without crowding.
3. Sprinkle cajun spice mixture evenly over entire surface of the roast. Arrange in pan fat side up. Be sure entire surface of roast is covered with spice mixture.
4. Insert meat thermometer in the center of the thickest part of the main muscle.
5. Using a convection oven, roast 1 hour 45 minutes - 2-1/2 hours, depending on size of roast, at 300 F. on high fan, closed vent.
6. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
7. Let stand 20 minutes before slicing.
8. Cut 8 slices per pound.
9. CCP: Hold at 140 F. or higher for service.