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  • Cajun Meatloaf-400

    1 vote
    Cajun Meatloaf-400
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >
    Yield 400 - 4.5oz srvngs

    Ingredients

    • 90 pounds ground beef
    • 11.25 pounds bread crumbs
    • 3/4 cup salt
    • 3/4 cup black pepper
    • 3 cups worstershire sauce
    • 1/3 cup garlic powder
    • 1/3 cup cayenne pepper
    • 1/3 cup dried oregano
    • 1/3 cup dried basil
    • 1/3 cup dried thyme
    • 1/3 cup onion powder
    • 3 cups dried milk
    • 3.75 quarts H2O
    • 3 pounds celery ,chopped
    • 3 pounds onions, chopped
    • 3 pounds green peppers, chopped
    • 7.5 pounds eggs
    • 1 1/8 gal ketchup

    Directions

    1. Combine beef with bread crumbs, salt, pepper, garlic powder, red pepper, oregano, basil, thyme, and onion powder; mix until well blended.
    2. Reconstitute milk with the water.
    3. Add milk, celery, onions, sweet peppers, eggs, catsup, and Worcestershire sauce to the meat mixture.
    4. Mix lightly but thoroughly. DO NOT OVERMIX.
    5. Place 11 pounds 6 ounces meat mixture into each steam table pan and divide into 2 loaves per pan.
    6. Using a convection oven, bake 1 hour 15 minutes at 300 F. on high fan, closed vent.
    7. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
    8. Skim off excess fat and liquid during cooking period.
    9. Let stand 20 minutes before slicing. Cut 13 slices per loaf.
    10. CCP: Hold for service at 140 F. or higher.

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