Cafe Latte Slush

Directions

1. * Note: Substitute fat-free lowfat milk or possibly fat-free half-and-half for regular lowfat milk or possibly half-and-half.
2. Combine sugar and warm coffee in a large mixing bowl, stirring till sugar dissolves; stir in 1 c. lowfat milk. Cover and freeze 8 hrs.
3. Let thaw slightly in refrigerator; add in remaining 1 c. lowfat milk. Beat at medium speed with an electric mixer till smooth. Garnish, if you like. Serve immediately.
4. This recipe yields 7 c..
5. Yield: 7 c.