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  • Cafe Cego's Goulash Soup

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    Cafe Cego's Goulash Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. oil
    • 2 Tbsp. chopped garlic
    • 4 lrg onions diced
    • 1 lb top sirloin beef diced
    • 1/4 c. Hungarian paprika
    • 1/4 c. Spanish paprika
    • 1 can tomato paste - (6 ounce)
    • 6 x Roma tomatoes peeled, diced
    • 12 c. chicken broth
    • 6 x bay leaves
    • 1/2 tsp fresh thyme leaves
    • 1 lb boiling potatoes peeled, diced Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. Combine oil, garlic and onions in stockpot. Saute/fry till wilted, 10 min. Add in meat and saute/fry over medium-high heat till meat is browned, 10 min.
    2. Add in Hungarian and Spanish paprikas and stir with wooden spoon till a few shades lighter and fragrant, 5 min. Add in tomato paste. Stir over low heat 1 minute. Add in tomatoes, broth, bay leaves and thyme. Bring to boil over medium heat.
    3. Reduce heat to low and add in potatoes. Simmer till potatoes are tender and meat is done, 15 to 20 min. Season to taste with salt and pepper.
    4. This recipe yields 6 to 8 servings.

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