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  • Cafe Au Lait Granita

    1 vote
    Cafe Au Lait Granita
    Servings: 2
    by Pretend Chef
    126 recipes
    >
    Three ingredients that's it! A light frozen treat for these warmer days were having in the South.

    Ingredients

    • 3 cups hot strong brewed coffee
    • 3 cups 1% milk
    • 1/2 cup sugar

    Directions

    1. Combine all ingredients in a large bowl and stir until sugar is dissolved. Freeze for 4 hours.
    2. Take a fork and start shaving through the ice to create large granita flakes. Repeat this step every 30 minutes until the liquid is completely frozen.
    3. 10 minutes before serving let it sit out and then serve into individual bowls.

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