Cabbage, Apple And Celery

Directions

1. 1. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
2. 2. Add in APPLES TO SALAD DRESSING; STIR TO COAT WELL.
3. 3. COMBINE APPLE Mix, CABBAGE AND CELERY.
4. 4. COVER; Chill AT LEAST 2 TO 3 Hrs. Chill AT LEAST 2 TO 3 Hrs. Chill Till READY TO SERVE.
5. NOTE: IN STEP 1: 4 LB 2 Ounce FRESH EATING APPLES A.P. (10 APPLES) WILL YIELD 3 LB 8 Ounce Or possibly 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P. WILL YIELD 4 LB Or possibly 3 Quart DICED CELERY.
6. SERVING SIZE: 1/2 C. (3