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  • Butternut Squash Dinner Rolls

    2 votes
    Butternut Squash Dinner Rolls
    Prep: 2 hours Cook: 18 min Servings: 30
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • Ingredients:
    • 2 tablespoons plus 1 teaspoon active dry yeast
    • 3/4 teaspoon plus 1 cup sugar, divided
    • 1/2 cup warm water (110-115 degree)
    • 2 cups warm milk (110-115 degree)
    • 1/4 cup butter, softened
    • 2 cups mashed cooked butternut squash
    • 2 teaspoons salt
    • 1/4 cup wheat germ
    • 10-11-1/2 cups all-purpose flour
    • Additional butter, melted

    Directions

    1. Directions:
    2. 1. In a large mixing bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
    3. 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    4. 3. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
    5. 4. Bake at 350 degrees for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.
    6. Yield: 5 dozen.

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