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  • Buttermilk and Chocolate Bread

    1 vote
    Buttermilk and Chocolate Bread
    Prep: 10 min Cook: 60 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This used to be a trial which turned out successful and tasty.

    Ingredients

    • 1 cup sugar
    • 1/2 cup margarine or 1/2 cup butter, softened
    • 2 eggs
    • 1 cup buttermilk
    • 1 3/4 cups all-purpose flour
    • 1/2 cup unsweetened cocoa
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/3 cup chopped nuts

    Directions

    1. Heat oven to 350*.
    2. Grease bottom only of 8x4 or 9x5-inch loaf pan.
    3. In a large bowl, combine sugar and margarine; blend well.
    4. Add eggs; blend well.
    5. Stir in buttermilk.
    6. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
    7. Stir in nuts.
    8. Pour into greased pan.
    9. Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
    10. Cool 15 minutes; remove from pan.
    11. Cool completely.
    12. Wrap tightly and store in refrigerator.

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