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  • Butterfinger Cookies

    1 vote
    Butterfinger Cookies
    Prep: 30 min Cook: 45 min Servings: 4
    by Curt Despres
    16 recipes
    >
    I’ve taken these cookies to a company pot luck dinner a couple of times, and there were a few people that were gorging themselves on them just as I do, and then asked for the recipe. There’s just something about them that makes you want to eat more than you know you should be eating at one time. So here it is. Be careful now, they’re highly addictive!

    Ingredients

    • 1/2 cup butter
    • 3/4 cup sugar
    • 2/3 cup brown sugar
    • 2 egg whites
    • 1 1/4 cup crunchy peanut butter
    • 1 1/2 teaspoon vanilla
    • 1 cup flour (doesn’t sound right, but it’s all you use)
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 5 (2.1 oz.) Butterfinger bars – chopped

    Directions

    1. 1. Cream the butter and sugars together. Add the egg whites, and beat in the peanut butter and vanilla.
    2. 2. Stir in the flour, baking soda and salt. Now add in the chopped candy bars.
    3. 3. Bake the cookies at 350 degrees for 10 to 12 minutes.

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