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  • Butterfinger Bars

    1 vote
    Butterfinger Bars
    Prep: 20 min Cook: 12 min Servings: 24
    by Carolinaheartstrings
    301 recipes
    >
    Today for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars are just delicious and if you love the taste of a Butterfinger candy bar these will be your new favorite. I warn you though; you absolutely cannot eat just one little serving at a time.

    Ingredients

    • 4 cups oatmeal
    • 1/4 cup light Karo syrup
    • 1/4 cup peanut butter
    • 3/4 cup butter, softened
    • 1 teaspoon vanilla
    • 1 cup semi sweet chocolate chips
    • 1/2 cup butterscotch morsels
    • 2/3 cup peanut butter

    Directions

    1. Mix the first five ingredients together. Press into a greased 9×13 pan. Bake at 400 degrees for 10-12 minutes. Remove from oven and let cool about 5 minutes. Spread the peanut butter evenly over the crust. Sprinkle the butterscotch chips and then the chocolate chips over the peanut butter. Take a knife and gently spread the chips as they begin to melt. Let the bars cool completely before cutting. Makes approximately 24 two-inch sized bars.

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    Comments

    • Claudia lamascolo
      Claudia lamascolo
      Sounds heavenly!
      • Veronica Gantley
        Veronica Gantley
        My daughter loves butterfingers. This is a must try!

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