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Busy Woman's Roast Chicken
Ingredients
- 1 x (6 ounce.) pkg. stove top Stuffing (any brand)
- 1 1/4 c. Water
- 1/4 c. Sauterne wine
- 12 x Carrots, scrubbed and cut Into 2-inch pcs
- 1 x (4 to 5 lb.) ROASTING Chicken Salt and pepper
Directions
- Prepare stuffing according to package directions with 1 1/4 c. water. Set aside to cold. When cold, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 min. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. Place on top of carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hrs. Chicken may be browned in baking pan at 400 for 15 min in oven, if you like.
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