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Busy Lady Beef Bake
Ingredients
- 2 (1 1/2 lbs.) cans Dinty Moore beef stew
- 9 ounce pkg. frzn sm. onions in cream sauce
- 10 ounce pkg. frzn peas in butter sauce
- 10 ounce pkg. corn frzn in butter sauce
- 2 c. flour
- 1 teaspoon seasoned salt
- 1 teaspoon dry sweet basil
- 1 1/2 c. half & half cream
- 4 teaspoon baking pwdr
Directions
- Put together stew and vegetables in 3 qt baking dish. Cover and bake at 425 degrees 30 min. Stir. Drop biscuits by tablespoonfuls onto casserole and bake, uncovered, at 425 degrees for 30-35 min. Biscuits: In mixing bowl, put together dry ingredients. Add in cream and stir till all is moistened.
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