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  • Burgers with a Sweet and Spicy Pepper Relish

    1 vote
    Burgers with a Sweet and Spicy Pepper Relish
    Prep: 10 min Cook: 20 min Servings: 8
    by Catherine Pappas
    920 recipes
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    Ingredients

    • Burgers:
    • 2 ½ lbs. ground beef
    • 2 tablespoons Thick Classic Worcestershire Sauce
    • 2 tablespoons Teriyaki Sauce
    • ½ cup oats
    • ½ tsp. salt
    • ½ tsp. garlic powder
    • ½ tsp. ground black pepper
    • Favorite bun
    • Favorite slices of cheese
    • Thin slice of fresh cucumber
    • For the Sweet and Spicy Bell Pepper Relish:
    • 6 bell peppers – (any color) – sliced
    • 1 grilled jalapeño – sliced with seeds
    • 2 large cloves of garlic – chopped
    • ½ large sweet onion – sliced
    • ½ cup fresh basil – chopped
    • 1 tablespoon capers – chopped
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons Thick Classic Worcestershire Sauce
    • 2 tablespoons sugar
    • 1 tablespoon garlic powder
    • ½ tsp. ground black pepper
    • ½ tsp. ground cloves
    • ¾ tsp. salt
    • 2 tablespoons olive oil

    Directions

    1. Burgers:
    2. In a large bowl combine all of the above ingredients and mix together well.
    3. Form the mixture into desired size burgers.
    4. Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char.
    5. Cook until the desired doneness; depending on how thick you make your burgers.
    6. Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun.
    7. For the Sweet and Spicy Bell Pepper Relish:
    8. Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften.
    9. Add the chopped basil and capers and toss while gently sautéing.
    10. In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft.
    11. Build Your Burger:
    12. After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.

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