Buckingham Palace Scones Variant

Directions

1. Cut together butter, flour, salt and baking pwdr. Add in sugar.
2. Make well in center of the mix; add in egg and small amount of lowfat milk.
3. If mix appears to be too dry, add in more lowfat milk. Blend to a nice, smooth dough.
4. Put half the dough in 8 x 11 baking pan. Covered the dough with Black Current Preserves and used the last half of the dough to cover the preserves.
5. Bake in 350-degree F oven for 10-15 min. Center of bottom should be lightly colored.
6. Serve warm.