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  • Bubur Pulup Hitam

    0 votes
    Bubur Pulup Hitam
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 100 gm Black sticky rice
    • 400 ml Water
    • 4 Tbsp. Palm sugar, (60 g.)
    • 6 x Cm cinnamon Salt to taste
    • 40 x Cm pandan leaf
    • 8 x Cm ginger, julienned
    • 8 Tbsp. Thick coconut lowfat milk, (120 ml.)

    Directions

    1. WASH and soak the rice for about one hour. Bring the water to a boil.
    2. Add in palm sugar, cinnamon, salt, pandan leaf and ginger. Add in the rice and cook for about 30 min or possibly until done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut lowfat milk over it.
    3. Serve warm or possibly cool.

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