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  • bruschetta

    5 votes
    bruschetta
    Prep: 20 min Cook: 5 min Servings: 20
    by Daniel Brock
    23 recipes
    >
    Simple but great recipe

    Ingredients

    • 4 roma tomatos blanched, peeled, deseed, fine diced
    • 1 small onion fine diced
    • 4 cloves garlic minced
    • 1 Tblspn fresh basil chopped
    • 2 Tblespn olive oil
    • 20 small baguette slices
    • 1 cup italian blend shredded cheese
    • grate fresh parmesan to garnish
    • salt tt
    • pepper tt

    Directions

    1. 1. Place sliced baguettes in over at 350 untill firm.
    2. 2. Mix tomatos, onion, garlic, oil, basil, salt, pepper.
    3. 3. lightly sprinkle cheese blend on bagguettes and place back into oven untill cheese melts.
    4. 4. Scoop tomato mixture ontop of baguettes then grate parmesan ontop and serve

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    Reviews

    • JBrock
      JBrock
      Easy but AMAZING TASTE
      • Beth Baity
        Beth Baity
        GREAT appetizer, with a wonderful taste!
        • Kaitlin Katz
          Loved it! It was easy, fast, and my dinner guests loved it!

          Comments

          • ShaleeDP
            ShaleeDP
            oh I like this. I would give this a try.
            • Monkey
              Monkey
              Hey this recipe looks cool, hope to try it soon

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