Brunch Breads

Directions

1. Mix all the ingredients together and knead into a dough.
2. Roll the dough out into a long rectangular shape about 1/2 inch (1centimeter) thick, about 39 1/2 inches (1 meter) long and 7 to 8 inches (18 to 20 centimeters) wide. Cut this in two pcs.
3. Savoury Rolled Bread of Parma Ham, Egg, Cheese, and Basil:
4. Along the middle of the first piece of rolled out dough, lay out your Parma ham, Large eggs, cheese, basil, and tomatoes. Drizzle with extra virgin olive oil and season with salt and freshly grnd black pepper. Pull the dough over the filling so it forms what looks like a cannelloni shape.
5. Bring one end round to the other so which they join up. Healthy pinch and pat the two ends together firmly to create a doughnut shaped bread. Sprinkle with a little sea salt and rosemary. Transfer to a baking tray and allow to proof for 15 min.
6. Dust with flour and place in a preheated 350 degrees F (180 degrees C) oven till golden brown, about 35 min.
7. Sweet Rolled Bread of Chocolate, Hazelnut, and Banana:
8. On the second piece of the rolled out dough use a palette knife to cover the surface with chocolate spread. Sprinkle some toasted minced hazelnuts and the sliced banana onto the dough. Roll up into a cannelloni shape and then roll the long snake shape inside itself to create a snail shape. Sprinkle with minced hazelnuts.
9. Bake in a preheated 350 degrees F (180 degrees C) for 35 min.