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  • Brownies With Peanut Butter Topping

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    Brownies With Peanut Butter Topping
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Sifted All-Purpse Flour
    • 3/4 c. Unsweetened Cocoa Pwdr
    • 1/2 tsp Baking Soda
    • 1/4 tsp Salt
    • 3/4 c. Butter
    • 1 1/2 c. Firmly Packed Light Brown Sugar
    • 3 x Large eggs
    • 1 tsp Vanilla
    • 1 c. Unsalted Peanuts, Minced
    • 1 pkt Peanut Butter Chips

    Directions

    1. Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, Large eggs and vanilla in a medium-size bowl with electric mixer till fluffy. Stir in dry ingredients; beat till smooth.
    2. Mix in 1/2 c. of the minced nuts. Pour into greased 13x9x2 inch pan.
    3. Bake in preheated 350 degree oven for 30 min. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 min, then spread proportionately with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cold; cut into bars
    4. NOTES : Category: Cookies
    5. Main Ingredient: PeanutsServings: 4

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