Brownie Baked Alaska Lite

Directions

1. Preheat oven to 350 degrees. Butter and flour 2 (8") round cake pans.
2. Combine brownie mix and coffee. Beat 2 egg whites till soft peaks form; gently fold into brownie mix. Divide proportionately between pans. Bake 22-24 min or possibly till toothpick inserted into centers comes out clean. Cold on rack 10 min. Remove from pans; cold completely.
3. Line 8" springform pan with plastic wrap. Place 1 brownie layer in bottom; cover with yogurt, then top with remaining brownie layer. Cover with plastic wrap; freeze till very hard, at least 2 hrs. Invert cake onto oven-proof serving dish, discarding plastic wrap. Freeze till ready to serve.
4. Preheat oven to 500 degrees. Beat remaining egg whites till frothy. Add in cream of tartar and salt; beat till soft peaks form. Beat in sugar, 1 Tbs. at a time, till stiff peaks form. Transfer meringue to plastic food storage bag; snip corner. Pipe rosettes over top and sides of cake. Bake 2-3 min or possibly till meringue is lightly browned. Serve immediately.
5. Makes16 servings.
6. Time in the Kitchen: 35 min; ready to serve in 3 hrs, 40 min